Derived from the seeds of the guar bean, guar gum is a natural polysaccharide polymer prized for its exceptional thickening and stabilizing properties, leading to its widespread use in food, daily chemicals, and even the petroleum industry. As a pure natural thickener and stabilizer, it has long been a staple in food processing. In recent years, its outstanding mildness, film-forming ability, and suspension capacity have made it a favored ingredient among formulators in the cosmetics field, particularly in sheet masks.
In products such as shampoos, conditioners, and body washes, guar gum and its derivatives act as "behind-the-scenes heroes," quietly enhancing product quality and user experience.
As a natural plant-based polysaccharide, guar gum is widely used in drilling and fracturing operations for oil, natural gas, shale gas, coalbed methane, tight sandstone gas, and oil sands due to its excellent thickening properties, proppant-carrying capacity, and biodegradability.
Now, a new type of cat litter using natural guar gum as its core material is rapidly gaining traction in domestic and international markets. Thanks to its biodegradable properties, strong clumping ability, and near-zero dust emission, it has emerged as a premium choice in pet supplies.
Given the similar properties of xanthan gum and guar gum, why are increasing numbers of enterprises favoring guar gum products?
Guar gum (derived from guar beans) is a natural plant-based gum widely used in cosmetics and personal care products, including body wash, due to its thickening, stabilizing, and moisturizing properties.
Guar gum, as a natural and eco-friendly polysaccharide, is widely used in textile dyeing and printing for its superior thickening, stabilizing and film-forming properties, with expanding applications through modification technologies in sustainable textile auxiliaries.
As a natural polymer, hydroxypropyl guar gum has become an indispensable part of modern toothpaste formulations due to its unique properties.
Guar gum plays a significant role in beverages as a thickener, stabilizer, and suspending agent.
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